I have lost count of how many burger nights we've had. It's so easy yet so delicious and everytime, it's something different. In this photo, we have a thick slice of gouda with a fried egg and homemade french fries! Other times, we've had grilled onions and/or grill mushrooms and just tonight, Peter came up with a kimchi burger. The possibilities are endless!!
I love making fries. These were cut by hand but we also have a potato slicer (dicer??) which I forgot to pull out. Once deep fried in oil, I immediately add a handful of spices including the obvious salt and pepper, italian seasoning, seasoning salt and whatever else I feel like sprinkling on.
Oh, and we always, always have to be stocked with dill pickles (not pictured).