I actually ended up combining two recipes - one for the pie itself and the other for the crumb topping. I already had a ready pie crust from a previous shopping trip so easily decided to just follow Pillsbury's recipe for the pie. It was easy enough but then it was time to find a crumb topping recipe. The final verdict was taking part of the recipe from Baked By Rachel. It ended up being very simple too, but just a little difficult to stick all the crumb bits onto the pie. I was finding little holes and crevices to stick the crumbs into and the fact that I used way too many apples and made it too round caused a little challenge but you can see here that it's just part of the process. The crumbs ended up sticking very nicely and the final product wasn't so bad either.
My last time making real fruit pie was probably Home Economics in high school and I recall the apple pie not turning out like this, which is a good thing. We devoured this baby so fast, I wanted more. Don't be discouraged by its looks, I actually think it's a pretty good beginner pie to try out because there's no special pie crust or fruit mixture involved. The crumbs were a perfect topping that don't require much technique because you know, it's just really fun to stick gooey bits all over your pie.
READY TO SERVE!!