When you get home from work at 6 and you have friends over for dinner, you really need to just whip together a delicious yet quick meal. On this night, the answer was kabobs. Luckily, my husband was on call to slice and dice everything up including the eggplant, squash, white onions, mushrooms, and chicken then once I got home, I mixed it all together with some lemon and italian seasoning. To cook it, I placed the kabobs in the oven for about 15 minutes to give it a head start, then I took it out and grilled in on my lovely Griddle. Pretty, right?
The yummy sauce at the bottom of the photo is a Greek yogurt-based Tzatziki Sauce. The main ingredients are plain yogurt, cucumber, and dillweed - pretty easy stuff.